My very own cooking show
[well everyone has one now why shouldn't I]
Take piece of bread like substance, spread margerine on it not butter, put cheese on it, put some blobs of choclate spread on it, lightly sprinkle ground pepper over it making sure to get it on the choclate, finally grill it untill cheese is melted and choclate spread has gone crispy but only on the surface make sure it doesn't dry out, if you think its drying out and the cheese is not correctly melted yet [this is unlikely] then you could put more margerine on it but use it sparingly you don't wany it overly greasy as this will make it go soggy
enjoy.
[more to come]