- These recipes are not jokes.
- All recipes put forward here have been tried and tested.
- The recipes put forward here are the product of careful thought, not simply combining things randomly.
- Previously they have been written in a blow by blow, cook book type style. this is no more from now on they will be written simply and i will allow you to fill in the blanks.
I hope that these number points have cleared somethings up.
Recipe 1
Spinach and Apple juice: Tip, make sure the spinach you are using is quite mulchy as it will have to hold a small amount of liquid.
Recipe 2
Sugar Puff and peanut butter sandwich: Tip, make sure that the layer of peanut butter is for a start put on first and secondly think enough to hold a number of sugar puffs and allso not allow the sugar puff flavour to completely over power the peanut butter flavour.
3 comments:
I have often combined cornflakes and peanut butter in a sandwich.
Is a sugar puff like puffed wheat or puffed rice cereal?
Apple juice is great for cooking meat as well.
So you boil spinach in apple juice?
I would think the spinach would have to be already cooked somewhat, because I have done some cooking with apple juice and the juice acts like tomatoes, keeping the item cooked from softening up. But tomato juice is worse... leaves everything crunchy. So I always cook the potatoes or spinach or meat first, then add tomato or apple juice.
Reni
nope i cook it first.
suger puffs are i think made from weat [and suger obviously]
Really amazing! Useful information. All the best.
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